The gastronomic concept of our gourmet hotel is based on the use of seasonal local products, partly grown on site. This is an essential aspect of the Gardascuola philosophy. Only in this way can we guarantee a short supply chain and, consequently, a genuine cuisine with a low environmental impact.

    

In our restaurant, in addition to enjoying impeccable service and refined delicacies, you can savour the magnificent park and the sweet atmosphere of Lake Garda.

 

Each day will begin with the right momentum thanks to a varied breakfast buffet  and will end on a high note with an exquisite dinner: we provide you with a menu that combines Trentino tradition with Mediterranean culinary art.

 

With great attention to detail, we also delight your eyes, transforming each menu into a sensory experience.

 

Naturally, the same attention is paid to the preparation of special dishes for guests with food intolerances and allergies.

Tell us your needs. We'll take care of the rest.

 

We love good food. And that's not the only reason why the quality of the products that are prepared in our kitchen are so important to us. We focus on natural, regional and simple cuisine. The main focus is always on the taste of the ingredients. 

 

Being one of the best hotels in Garda Trentino, chef Michael Marinattoit believes it is essential to offer guests a refined gourmet restaurant: our guests will be able to choose between 3 variants -2 (easy menu), 3 (light menu ) or 4 courses (full menu). Together with him in the kitchen there are three sous chefs: Caterina Moser, Claudio Burgalina and Emiliano Vidovino.

 

Our Marco Pittarino, passionate sommelier, will ensure the perfect match between wine, beer and food. The Gardascuola cellar, in fact, boasts a choice of over 900 labels with particular attention to those of Trentino and Lake Garda.